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31. Butcher,(1 - 2 yrs.),Al Kuwait - Kuwait
Azadea group - The Butcher is responsible for cutting, trimming, boning and grinding meat using butchers cutlery and powered equipment. He/she cuts, weighs and chops steaks for individual servings. He/she receives, inspects and stores meat upon delivery and records quantity of meat received and issued to cook.Prepares and portions meat in cooking form throug

32. Chef de Partie,(1 - 2 yrs.),Al Kuwait - Kuwait
Azadea group - The Chef de Partie is in charge of his/her section and his/her staff in terms of quality, standards and good service. He/she is the link between the Kitchen Sous Chef/ Chef and the staff. He/she is responsible for enhancing the performance of the operation. Guides, monitors and provides staff with instructions and briefings.Carries out operat

33. Pastry Sous Chef,(2 - 3 yrs.),Al Kuwait - Kuwait
Azadea group - The Pastry Sous Chef supervises and controls the pastry production process. He/she plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of pastry making.The Pastry Sous Chef supervises and controls the pastry production process. He/she plans, organizes and researches new aspects of products in

34. Waitress,(1 - 16 yrs.),Abu Dhabi - United Arab Emirates
For a Luxury Signature Restaurant - We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.As a Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:P

35. Commis,(0 - 1 yrs.),Al Kuwait - Kuwait
Azadea group - Key Accountabilities: - Participates in the closing and opening of the kitchen and guarantees the respect of the norms and internal standards.Prepares all the lines in conformity with the brands Products bible.Contributes to stocking and receiving of goods.Contributes to the permanent maintenance of materials and installations and guaran

36. Head Butcher,(3 - 4 yrs.),Al Kuwait - Kuwait
Azadea group - The Head Butcher is responsible for leading, managing and organizing all aspects of meat production to the highest professional issued by the Kitchen Chef and Restaurant Manager. He/she is responsible of sanitation and hygiene.

37. Cashier,(1 - 2 yrs.),Al Kuwait - Kuwait
Azadea group - The Cashier is responsible for handling the cash register systems and sales transactions (makes change, cashes checks and issues tickets or receipts to customers). He/she greets, assists and serves customers on floor at any and all points in the dining experience, in order to ensure the provision of the highest standards of customer service and the

38. Restaurant Manager,(5 - 25 yrs.),Abu Dhabi - United Arab Emirates
For a Luxury Signature Restaurant - We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.As a Restaurant Manager you are responsible to manage your assigned restaurant to achieve the highest level of c

39. Kitchen Chef,(3 - 4 yrs.),Al Kuwait - Kuwait
Azadea group - The Kitchen Chef leads, manages and organizes all aspects of food production to the highest professional standards. He/she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.

40. Assistant Manager,(3 - 5 yrs.),Al Kuwait - Kuwait
Azadea group - Serves customers, takes orders, greets guests and relays to the kitchen and bar staff or to the waiters.Leads by example and helps the team to achieve the set goals and targets and motivates them by always acknowledging good work. Implements hygiene and cleanliness procedures and policies.Sets up staff work schedules, monitors staff performan



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