11. Server/Waitress,(0 - 6 yrs.),Dubai - United Arab Emirates Al Abbas Group - Warmly greets and acknowledges guests upon arrival. Effectively merchandises food and beverage menus in an informative, friendly and Enthusiastic manner. Polishes all silverware and glassware used for service. Accurately takes guest orders. Cleans, stocks, and maintains the workstations throughout shift. Follows all safety and s
12. Executive Chef,(3 - 4 yrs.),Kuwait - Egypt , Jordan , Kuwait Azadea group - Role Purpose: The Executive Chef is responsible for leading, managing and organizing all aspects of food production to the highest professional standards in accordance to the standard operating procedures. He/ she is in charge of proper sanitation in production area, well stocking, proper storage, intra-department coordination, food sales program a
13. Chef De Partie,(3 - 5 yrs.),Dubai - United Arab Emirates BIN ZAYED GROUP - Should have worked with 5* Property. Should have great conversational skills. Should have good Personality. Should have prior experience in similar position. Prior Experience as a C.D.P in Tandoor . Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards. Establish and maintain effective employee working r
14. Restaurant Supervisor (Pinkberry) - Dbayieh,(3 - 4 yrs.),Beirut - Lebanon M.H. Alshaya Co. - * To work as an individual & as a team member, fully follow all operating procedures, & provide customers with complete service & an enjoyable shopping experience to maximize sales, ensuring that the brand is represented to required standards, & that stock loss risks are absolutely minimized. * Responsible for executing the highest standard
15. Restaurant Manager - IHOP - Kuwait,(5 - 8 yrs.),Al Kuwait - Kuwait M.H. Alshaya Co. - The General Manager directs the operation of an assigned unit by performing the duties outlined below. These include the following:* Develop and maintain professional functional working relationships with IHOP restaurant hourly employees, Corporate and Regional employees, and guests.* Implement the Craft Training program for all res
16. ARABIC COOK,(3 - 6 yrs.),Manama - Bahrain RAMEE HOTELS and RESTAURANT MANAGEMENT CO - Assisting the Executive Chef in developing menus and buffet standards.Assist the Executive chef to maintain standard recipes and portioning. To maintain a high standard of cleanliness & hygiene in the kitchen at all the time.To ensure that all kitchen equipments are maintained and minimum breakage and wastage needs to be maintained.To chec
17. Banquet Steward/Electrician,(2 - 10 yrs.),Abu Dhabi - United Arab Emirates The Club - - Excellent communication skills in English (oral and written).- Physically fit and active.- Highly motivated, talented and passionate about the job and his career within the company.- Experience in setting up large functions including light arrangements and sound systems for performance stage in a 4 or 5 star ho
18. Receptionist Front Office,(2 - 10 yrs.),Abu Dhabi - United Arab Emirates The Club - Key Requirements: - Excellent communication skills in English (oral and written).- Physically fit and active.- Highly motivated, talented and passionate about the job and his career within the company.- Should be conversant in MS Office package- High attention to detail and ability to work indep
19. Camp Operation Support Manager,(3 - 10 yrs.),Shanghai - Singapore Omega International Resourcing - Camp Operations Support Manager East ChinaA leading Foodservice and Facilities Management Business with a strong presence in operations worldwide require a Camp Operations Manager to be based permanently at their headquarters in East China. Our Client delivers projects to the mining, energy, construction sectors and provides full camp manageme
20. BANQUET COORDINATOR (FEMALE) INDIAN,(1 - 3 yrs.),Dubai - United Arab Emirates MARCO POLO HOTEL - Experience in Handling Banquet clientsExperience in Menu planning and Out Door cateringGood communication skillComputer knowledge
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