91. Cook / Commis,(3 - 4 yrs.),Al Kuwait - Kuwait Client of Accor - 1. Recognize good quality products and presentation. 2. Maintain high sanitation standard throughout the working station. 3. Maintain all service standards established in the kitchen and avoiding cross contamination. 4. Follow up and comply with the cleaning schedule established for the kitchen. 5. Constantly strive for new innovative ideas in menu
92. Sommelier,(2 - 6 yrs.),Manama - Bahrain Client of Accor - Main Duties: To ensure that the monthly forecasted food and beverage revenue figures are achieved for this outlets To strictly adhere to the established operating expenses and that all costs are controlled for this outlet To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, op
93. Bar Manager,(3 - 6 yrs.),Manama - Bahrain Client of Accor - Main Duties: To ensure that the monthly forecasted food and beverage revenue figures are achieved for this outlets To strictly adhere to the established operating expenses and that all costs are controlled for this outlet To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, op
94. Executive Chef,(2 - 4 yrs.),Dubai - United Arab Emirates Client of Accor - The Executive Chef guarantees a high standard of culinary services offered to guests. In conjunction with the F&B Manager, prepares the hotels F&B offers in line with the hotels positioning (market, competition, etc.) and brand policy. Is able to innovate and diversify services offered to guests. Manages and motivates the kitchen staff in order t
95. Asst Bar Manager,(3 - 5 yrs.),Manama - Bahrain Client of Accor - Main Duties: To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FFE requirements in line with the compilation of the Annual Business Plan. To ensure that the outlet is managed efficiently according to the established concept statements. To ensure that
96. Front Office Supervisor - Pullman MOE,(2 - 5 yrs.),Dubai - United Arab Emirates Client of Accor - The FO Supervisor will maintain a professional & friendly manner to communicate with the guests. He/she will be a reference for the guest who will find that he/she is the right person to contact because he/she inspires a friendly, safe & professional feeling. His/her perfect attitude, Smile & extra care of the guest will be an example to follow for
97. Vietnamese Chef de Cousine,(2 - 5 yrs.),Manama - Bahrain Client of Accor - Main Duties: To ensure that each kitchen runs at an acceptable food cost. To ensure that employee productivity is maximized and payroll costs minimized. To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy. To ensure that all outlet kitchens adhere to Company and Hotel
98. Commis I - City Centre Hotel,(3 - 5 yrs.),Dubai - United Arab Emirates Client of Accor - The Commis I are responsible for the preparation and storage of menu items, in accordance with established procedures for preparation and quality standards for taste, presentation and hygiene standards of the hotel.
99. Laundry supervisor,(3 - 5 yrs.),Manama - Bahrain Client of Accor - Main Duties: To supervise the Laundry operations ensuring that the hotel standards and procedures are fully known and followed. To supervise outsourced laundry services, for quality and standard procedures. To ensure all the equipment utilized in the laundry is well set-up and maintained and the related instructions and cycles are well adapte
100. Waiters / Waitress,(3 - 5 yrs.),Manama - Bahrain Client of Accor - Main Duties: To provide a courteous, professional, efficient and flexible service at all times, following Sofitel Dubai Jumeirah Beach Standards of Performance. To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned. To carry out any oth
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